Ferdy Debecker Bocuse de bronze 1999

Ferdy Debecker Bocuse de bronze 1999Born on August 29th 1959
1* Michelin
Ferdy Debecker is a typical example of a “born” chef, who, after training at the Louvain hotel school, immediately went
to work in reputed star ranked restaurants; first in Brittany at the Château de Locquenolé in Lorient, then at Eddie Van
Maele’s in Brussels, among others. In 1987, he opened his own restaurant with his wife Ann where he welcomes all who
wish to enjoy good fare and relax. In a small traditional style farmhouse in the woods a few kilometers north of Brussels,
he offers a very personal conception of what he considers as “bespoke” cuisine. His open mind takes him to other
worlds, and he participated in 1992 in a meeting between Belgian artists and several chefs that gave rise to a very
original work. He says that “one always returns to the roots of traditional cuisine, giving it a personal touch and adapting
it to modern tastes”.

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source : 34 chefs, 34 recettes